Food Processes

Food Processes

The food and beverage sector is one of the most important industrial sectors that meets the basic needs of all of us. Food is essential for human nutrition and has become even more important as crises such as the pandemic have shown us. Food processing is any action that transforms food from its raw form into something edible. The most common food processes include canning, freezing and drying. These methods preserve food by inhibiting the growth of microorganisms or by stopping the action of enzymes that can cause food spoilage. Food processing and storage tanks, packaging machinery and other equipment must meet high efficiency and hygiene standards to prevent contamination. Maintaining a high level of cleanliness and safety is crucial to protecting consumers. The right engineering approach must be adopted when designing storage solutions, fermentation tanks and sensitive freezing and storage pasteurization processes that comply with food grade hygiene conditions.

HPM has been operating in Istanbul since 1997. With its experienced and expert staff, it offers systems and products to meet your needs regarding the food process with its state-of-the-art facility in Kurtköy, Istanbul.